Ingredients:
Beef blood
BENEFITS: Packed with protein, iron and vitamin D. Excellent source of minerals that a body needs for growth and development. The protein in blood helps carry oxygen from the lungs to all part of the body including muscles.
| Nutrition | Percentage |
|---|---|
| Minimum Protein | 90% |
| Minimum Fat | 0.5% |
| Maximum Fiber | 0.1% |
| Maximum Moisture | 5% |
| ME (kcal per kg) | 3200 |
| Kcal per oz (calculated) | 90 |
Fresh meats and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
